Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus (15 AA)2 oz Columbus (15 AA) Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
18.24 |
6.9% |
|
3 oz |
Columbus (15 AA)3 oz Columbus (15 AA) Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
16.57 |
10.3% |
|
2 oz |
Southern Passion2 oz Southern Passion Hops |
|
Pellet |
12.2 |
Dry Hop
|
60 days |
|
6.9% |
|
6 oz |
Ekuanot (14.25 AA)6 oz Ekuanot (14.25 AA) Hops |
|
Pellet |
12.4 |
Dry Hop
|
2 days |
|
20.7% |
|
16 oz |
Sabro HBC 43816 oz Sabro HBC 438 Hops |
|
Pellet |
15.8 |
Dry Hop
|
2 days |
|
55.2% |
|
29 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Columbus (15 AA) (Pellet) 4.9999999885628 oz Columbus (15 AA) (Pellet) Hops |
|
34.81 |
17.2% |
|
2 oz |
Southern Passion (Pellet) 1.9999999954251 oz Southern Passion (Pellet) Hops |
|
|
6.9% |
|
6 oz |
Ekuanot (14.25 AA) (Pellet) 5.9999999862754 oz Ekuanot (14.25 AA) (Pellet) Hops |
|
|
20.7% |
|
16 oz |
Sabro HBC 438 (Pellet) 15.999999963401 oz Sabro HBC 438 (Pellet) Hops |
|
|
55.2% |
|
29 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
155 °F |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
Added 15ml of lactic acid to mash water to bring it to 5.36 hopefully. Tested at 5.33!! Added 2.25 ml to sparge to bring it to same. Didn't, so we added another .5ml. Brought it to just below 5.2
Chemicals as noted, used 'light and malty' as a guideline, but tweaked so that Cl:SO4 ratio would be 3:2 and Calcium around 50 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Made two full 4000ml starters, as we have been doing.
Mashed a little higher to accentuate the hazy mouthfeel. Did the water chemistry the same way.
First runnings: 1.086
Last runnings: 1.006
Pre-boil: 1.060
OG - 1.067
Cooled to only 78 or so - ground water must have been warm. First time using the Spiedel plastic 120L fermenter (and also doing CIP on boiler and mash tun). Cooled to around 63 by the next day and then pitched the yeast (which was cooler than that).
Mixed all dry hops together to make 1.5 pounds. Added .5# at high krausen, and 1# at terminal at 36 degrees. Both hops added without bags and stayed in for the duration. Pellets for both.
Very ugly beer! Dark greenish orange in color. Tasted good, like a hoppy west coast IPA, and it was definitely hazy. Didn't tasted like a hazy, though. Color probably came from leaving the hops in too long.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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