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Le Petit Prince

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 12oz)
Carbs: 5 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.024

Final Gravity:

1.002

ABV (standard):

2.8%

IBU (tinseth):

20.8

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - American - Pilsner4 lb American - Pilsner	37	1.8	84.2%
0.75 lb	Briess - Wheat Malt, Red0.75 lb Wheat Malt, Red	37.3	2.3	15.8%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Goldings0.55 oz Goldings Hops	Pellet	4.5	Boil	60 min	11.09	19.3%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	10 min	3.41	10.5%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Whirlpool	0 min	1.53	17.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.38	17.5%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Dry Hop	5 days		17.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days	2.38	17.5%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Goldings (Pellet)	12.62	54.3%
1.30 oz	Cascade (Pellet)	8.17	45.5%
2.85 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Le Petit Prince

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