Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - German Tettnang2 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
19.27 |
66.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.04 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"RIP Spencer" Saison beer recipe by jordyb25x. BIAB, ABV 7.66%, IBU 42.31, SRM 5.36, Fermentables: ( American - White Wheat, Flaked Oats, Golden Promise, Corn Sugar - Dextrose) Hops: (German Tettnang, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 18:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top