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Martin Bro's New england IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	73.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	19.2%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
5.20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	69 °C	69 °C	60 min
		75 °C	75 °C	10 min
10 L	Sparge	75 °C	75 °C	10 min
3 L	Top Off	75 °C	75 °C	--

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Liverpool 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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