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10B- Dunkles Weissbier Prueba 1

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 77%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

10.8

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.53 kg	Bestmalz - BEST Pilsen3.53 kg BEST Pilsen	37	1.9	47.6%
3.53 kg	German - Wheat Malt3.53 kg Wheat Malt	37	2	47.6%
0.35 kg	Bestmalz - BEST Chocolate0.35 kg BEST Chocolate	34.5	337.82	4.7%
7.41 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40.59 g	Hallertau Mittelfruh40.59 g Hallertau Mittelfruh Hops		Pellet	3.6	Boil	60 min	10.82	100%
40.59 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40.59 g	Hallertau Mittelfruh (Pellet)		10.82	100%
40.59 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.2 L	Strike	69 °C	67 °C	60 min
26.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale-WB06

Amount:	1.76 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 381.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 14:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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