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Sommer american amber ale 2020

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

27.9

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	German - Pale Ale6.8 kg Pale Ale	39	2.3	54.4%
3.20 kg	Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter	38	3	25.6%
2.50 kg	United Kingdom - Crystal 90L2.5 kg Crystal 90L	33	90	20%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	El Dorado28 g El Dorado Hops	Pellet	15.4	Boil	25 min	15.44	20%
56 g	strata56 g strata Hops	Pellet	12	Whirlpool	0 min	6.59	40%
56 g	Rakau56 g Rakau Hops	Pellet	10.7	Whirlpool	0 min	5.88	40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	15.44	20%
56 g	strata (Pellet) 56 g strata (Pellet) Hops	6.59	40%
56 g	Rakau (Pellet) 56 g Rakau (Pellet) Hops	5.88	40%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Batch Sparge	64 °C	64 °C	30 min
50 L			69 °C	69 °C	30 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygget 04.07.2020. Gjæres i kjellerstua på rundt 19 grader, ikke plass i gjæringsskapet.
1,012 den 14.7. kl 1745 etter å ha gjæret på 19 grader, løftes til 21 grader og måles dagen etter før evnt cold crash

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-07-14 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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