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Raspberry Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday July 4th 2020

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

19.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.35 kg	Belgian - Pilsner2.35 kg Pilsner	37	1.6	42.9%
2.65 kg	Flaked Wheat2.65 kg Flaked Wheat	34	2	48.4%
0.13 kg	Bestmalz - BEST Munich0.13 kg BEST Munich	37	6.3	2.4%
0.35 kg	Rice Hulls0.35 kg Rice Hulls	0	0	6.4%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Tettnanger32 g Tettnanger Hops	Pellet	4.5	Boil	60 min	18.15	61.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.76	38.5%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Tettnanger (Pellet) 32 g Tettnanger (Pellet) Hops	18.15	61.5%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.76	38.5%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	78 °C	50 °C	20 min
9 L	Strike	50 °C	68 °C	40 min
17 L	Sparge	68 °C	82 °C	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
25 g	Grapefruit peel	Spice	Boil
25 g	Coriander Seed	Spice	Boil
600 g	Pulped Raspberry	Flavor	Secondary

Yeast

Brewferm - Brewferm Blanche #Y015

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2020-07-04 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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