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MACE BRUT IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday July 4th 2020

Lemon drop IPA

by Subnetix

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 51

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

46.8

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	38	3	85.7%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	3.6%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	3.6%
0.25 kg	Gladfield - Crystal Rye Malt0.25 kg Crystal Rye Malt	37	35.53	3.6%
0.25 kg	Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat	36.8	3	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10.2	Boil	60 min	13.3	4.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	30 min	5.28	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	15 min	3.41	3.3%
10 g	Citra10 g Citra Hops	Pellet	14.1	Boil	10 min	4.44	3.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	10 min	4.49	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Whirlpool	0 min	2.93	6.6%
20 g	Citra20 g Citra Hops	Pellet	14.1	Whirlpool	0 min	5.22	6.6%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	5.28	6.6%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Aroma at 80 °C	0 min		9.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Boil at 80 °C	0 min		9.8%
30 g	Citra30 g Citra Hops	Pellet	14.1	Boil at 80 °C	0 min		9.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	10 min	2.49	3.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Dry Hop	3 days		9.8%
30 g	Citra30 g Citra Hops	Pellet	14.1	Dry Hop	3 days		9.8%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		9.8%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	13.3	4.9%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	14.11	36.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	9.66	29.5%
90 g	Ekuanot (Pellet) 90 g Ekuanot (Pellet) Hops	9.77	29.5%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	68 °C	65 °C	60 min
2 L		Sparge	100 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Boil	10 min.
5 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity ferm in the fermenter at pitching
Dry enzyme to fermenter at pitching
Finished at FG 0.996.
9.4%

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2020-08-04 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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