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Jonny Midnight

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zach
Calories: 241866 calories (Per 330L)
Carbs: 21027.8 g (Per 330L)

Created: Saturday July 4th 2020

Stout BakkerBrouw

by RBakkert

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 19

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

20.5

SRM (morey):

45.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330L
Carbs: {{ stats.carbs | number:1 }} g / 330L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	74.5%
0.80 kg	Munich Malt0.8 kg Munich Malt	36.8	7.87	11.9%
0.28 kg	New Zealand - Light Chocolate Malt0.283 kg Light Chocolate Malt	32.7	456.85	4.2%
0.23 kg	German - Carafa III0.23 kg Carafa III	32	535	3.4%
0.23 kg	Bestmalz - BEST Special X0.23 kg BEST Special X	34.5	132.5	3.4%
0.17 kg	Barrett Burston - Roasted Barley0.17 kg Roasted Barley	34.5	340	2.5%
6.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	45 min	8.1	35.9%
14 g	Columbus14 g Columbus Hops	Pellet	14	Boil	60 min	9.5	35.9%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	30 min	2.87	28.2%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	8.1	35.9%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	9.5	35.9%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	2.87	28.2%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.14 L	Strike	73 °C	67 °C	60 min
13.5 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cacao Nibs		Flavor	Secondary	7 days
1 each	Shot of Habanero Infused Vodka		Spice	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.17 bar Temp: 3.6 °C CO₂ Level: 3.23 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jonny Midnight

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