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Darko Low ABV

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Darko Blattnik
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.028

Final Gravity:

1.008

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Toffee Malt2.7 kg Toffee Malt	38.8	5.33	42.8%
1.70 kg	Gladfield - Munich Malt1.7 kg Munich Malt	36.8	7.87	26.9%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	11.1%
0.50 kg	Gladfield - Rye Malt0.5 kg Rye Malt	40.2	3	7.9%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	7.9%
0.21 kg	Gladfield - Light Chocolate Malt0.21 kg Light Chocolate Malt	32.7	355	3.3%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
12 g	Summit12 g Summit Hops	Pellet	14.05	Boil	0 min	9.4%
30 g	Cascade30 g Cascade Hops	Pellet	7.2	Boil	0 min	23.6%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.7	Boil	0 min	23.6%
30 g	Cascade30 g Cascade Hops	Pellet	7.2	Boil	0 min	23.6%
25 g	Styrian Wolf25 g Styrian Wolf Hops	Pellet	14.5	Boil	0 min	19.7%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Summit (Pellet) 12 g Summit (Pellet) Hops		9.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0	47.2%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		23.6%
25 g	Styrian Wolf (Pellet) 25 g Styrian Wolf (Pellet) Hops		19.7%
127 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2.700 kg voyager Veloria

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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