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Raspberry Thickshake

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brewers
Calories: 213 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.068

Final Gravity:

1.025

ABV (standard):

5.6%

IBU (tinseth):

21.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	House of Malt - Pilsner Malt3.2 kg Pilsner Malt	34.6	2.1	42.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	13.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
0.85 kg	Lactose (Milk Sugar)0.85 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	11.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.6%
1.50 kg	Raspberry1.5 kg Raspberry - (late fermenter addition)	3.15	0	19.9%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	0.51	3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	20.84	21.2%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		75.8%
330 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
330 g	Mosaic (Pellet) 330 g Mosaic (Pellet) Hops		21.35	100%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	67 °C	67 °C	75 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mt Yokine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

In preperation, we also require 4 Vanilla Pods, to be soaked in a sealed container with 200ml of Vodka for 10 day's minimum.
30 days for optimal performance.

Ferment for 10 day's with English Ale Yeast/American Ale Yeast with cleaner flavour.

Once krausen has subsided, rack to secondary.
Before racking, add 1.5kg of Raspberries with Vanilla Pod & Vodka mix.

This will cause a secondary reaction, should back off over 2 days or so. Once backed off, dry hop for 5 days.

Bottle or keg as required on the 5th day.

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-08-15 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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