Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
0.58 |
5.6% |
|
70 g |
Galaxy70 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
10 min |
23.75 |
38.9% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
55.6% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Galaxy (Pellet) 180 g Galaxy (Pellet) Hops |
|
24.33 |
100.1% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Steeping |
67 °C |
67 °C |
75 min |
Target Water Profile
29983
Notes
In preperation, we also require 100g of Sour Patch Kids, to be soaked in a sealed container with 200ml of Vodka for 10 day's minimum.
30 days for optimal performance.
Ferment for 10 day's with American Ale Yeast with cleaner flavour.
Once krausen has subsided, rack to secondary.
Before racking, add Sour Patch Kids & Vodka mix and an additional 500g of Sour Patch Kids.
This will cause a secondary reaction, should back off over 2 days or so. Once backed off, dry hop for 5 days.
Bottle or keg as required on the 5th day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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