Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.2 |
5.3% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.58 |
10.5% |
|
112 g |
Citra112 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
42.1% |
|
112 g |
Amarillo112 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 7 |
|
42.1% |
|
266 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59.66 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.66 bar
Temp: 2 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Dry Hopped Ale" Blonde Ale beer recipe by Brewer #296917. All Grain, ABV 5.18%, IBU 20.78, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Magnum, Cascade, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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