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Bruce’s Juice Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruce Dudley
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday July 3rd 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

49.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.8%
2.65 lb	Flaked Oats2.65 lb Flaked Oats	33	2.2	18.1%
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.1%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	10.3	Boil	60 min	34.72	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min		15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.8	Whirlpool at 212 °F	0 min		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	9.8	Whirlpool	0 min	14.68	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	34.72	7.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	30.8%
2 oz	Amarillo (Pellet)		15.4%
2 oz	Mosaic (Pellet)	14.68	15.4%
2 oz	Mosaic (Pellet)		15.4%
2 oz	Amarillo (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	single infusion	Infusion	169 °F	154 °F	60 min
4.5 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 03:48 UTC
Snapshot Created: 2020-07-03 22:43 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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