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Epiphany

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

23.8

SRM (morey):

6.6

Mash pH

5.5

Cost $

17.16

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Bohemian Pilsner Malt15 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 15.95	36.8	2.43	86.7%
4 oz	Belgian - Aromatic4 oz Aromatic		33	38	1.4%
4 oz	Briess - Wheat Malt, White4 oz Wheat Malt, White	$ 1.25 / lb $ 0.31	39.1	2.5	1.4%
1.20 lb	Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition)		46	0	6.9%
0.60 lb	Honey0.6 lb Honey		35	2	3.5%
17.30 lbs / $ 16.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	22.39	66.7%
0.75 oz	Saaz0.75 oz Saaz Hops	$ 1.20 / oz $ 0.90	Pellet	2.9	Boil	5 min	1.44	33.3%
2.25 oz / $ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)		22.39	66.7%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	$ 1.20 / oz $ 0.90	1.44	33.3%
2.25 oz / $ 0.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
4.26 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
0.10 g	Baking Soda	Water Agt	Mash	0 min.
0.71 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.92 g	Canning Salt	Water Agt	Mash	0 min.
0.10 g	Chalk	Water Agt	Mash	0 min.
0.10 g	Epsom Salt	Water Agt	Mash	0 min.
0.10 g	Gypsum	Water Agt	Mash	0 min.
15 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	75	20	304
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Epiphany

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