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Blonde Dev. V1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday July 3rd 2020

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

29.5

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Blacklands - Silver Star 2-row5 lb Silver Star 2-row	35	4	46.5%
4 lb	Blacklands - Pale Moon 2-Row4 lb Pale Moon 2-Row	37	4	37.2%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	4.7%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Loral0.1 oz Loral Hops	Pellet	11.75	Boil	60 min	5.14	5%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	5.47	5%
0.20 oz	Loral0.2 oz Loral Hops	Pellet	11.75	Boil	15 min	5.1	10%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.43	10%
0.30 oz	Loral0.3 oz Loral Hops	Pellet	11.75	Boil	5 min	3.07	15%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	5 min	0.11	15%
0.40 oz	Loral0.4 oz Loral Hops	Pellet	11.75	Whirlpool at 180 °F	0 min	2.5	20%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	2.66	20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Loral (Pellet)	15.81	50%
1 oz	Mosaic (Pellet)	13.67	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Strike	161 °F	154 °F	60 min
Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
38.05 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.25 each	Campden Tablet	Water Agt	Other	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
5 g	Fermaid O	Other	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimental Brew to try using sake kasu produced by a local sake brewery. The goal is to have a fairly reasonable blonde ale as a backdrop to the kasu, with the hope that it will emphasize any possible rice, tropical, or fruity flavors.

This version is intended to work out the kinks in the base beer recipe, before I do a batch involving the kasu.

When I do use the kasu, I expect attenuation will be on the high end, due to the koji enzymes, and that this'll probably be a bit proofier than normal for a blonde ale; since my rig is a bit janky, and my efficiencies sometimes horrible, I'd rather overshoot than undershoot.

The grain bill was mostly purloined from Brulosophy's Best Blonde Ale (http://brulosophy.com/recipes/brulosophers-blonde-ale/), with some subs to use a "local" maltster (the Briess Munich is a stand-in for Blacklands Brown Field 10 Munich).

Loral and Mosaic were chosen to hopefully provide some fruit character without straying too far from blonde ale territory.

Voss should be fairly neutral, with light fruity esters, and should have quick turnaround time for fast iteration, which is all that's needed.

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 20:50 UTC
Snapshot Created: 2020-07-03 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde Dev. V1

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