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Øyvinds Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (rager):

30.3

SRM (daniels):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 kg	Briess - Pale Ale Malt 2-Row9.7 kg Pale Ale Malt 2-Row	36.8	3.5	75.2%
1.25 kg	German - CaraMunich III1.25 kg CaraMunich III	34	57	9.7%
0.70 kg	United Kingdom - Crystal 45L0.7 kg Crystal 45L	34	45	5.4%
0.40 kg	New Zealand - Brown Malt0.4 kg Brown Malt	34	90.36	3.1%
0.45 kg	New Zealand - Light Chocolate Malt0.45 kg Light Chocolate Malt	32.7	456.85	3.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.1%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Belma28 g Belma Hops	Pellet	11.6	Boil	35 min	15.06	12.8%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	8 min	8.37	32.1%
70 g	Cascade70 g Cascade Hops	Pellet	5.7	Boil	2 min	1.77	32.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	9.2	Whirlpool	0 min	5.11	22.9%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Belma (Pellet) 28 g Belma (Pellet) Hops	15.06	12.8%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	8.37	32.1%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	1.77	32.1%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	5.11	22.9%
218 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	orange bitter		Flavor	Boil	2 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Liters	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Feil kverningsgrad 1,015 mm reformen mye. Stilles ned til 1,005 mm
Mash Chemistry and Brewing Water Calculator

Notes

Brygget 3. juli 2020
Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011
kaldkrasj 13. juli kl 0830 ved avlest FG 1,010

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-14 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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