Øyvinds Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Øyvinds Brown Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 3rd 2020
1.043
1.010
4.3%
30.3
22.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Briess - Pale Ale Malt 2-Row9.7 kg Pale Ale Malt 2-Row 36.8 3.5 75.2%
1.25 kg German - CaraMunich III1.25 kg CaraMunich III 34 57 9.7%
0.70 kg United Kingdom - Crystal 45L0.7 kg Crystal 45L 34 45 5.4%
0.40 kg New Zealand - Brown Malt0.4 kg Brown Malt 34 90.36 3.1%
0.45 kg New Zealand - Light Chocolate Malt0.45 kg Light Chocolate Malt 32.7 456.85 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.1%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Belma28 g Belma Hops Pellet 11.6 Boil 35 min 15.06 12.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 8 min 8.37 32.1%
70 g Cascade70 g Cascade Hops Pellet 5.7 Boil 2 min 1.77 32.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.2 Whirlpool 0 min 5.11 22.9%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange bitter Flavor Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Feil kverningsgrad 1,015 mm reformen mye. Stilles ned til 1,005 mm
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygget 3. juli 2020
Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011
kaldkrasj 13. juli kl 0830 ved avlest FG 1,010

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 15:48 UTC
NEW Water Requirements:
Øyvinds Brown Ale
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Øyvinds Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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