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OG Dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday July 3rd 2020

Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

14.4

SRM (morey):

18.0

Mash pH

5.5

Cost $

1.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Avangard - German - Wheat Malt5.75 lb German - Wheat Malt		37	2	51.7%
2.50 lb	Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L		35.9	10	22.5%
1.50 lb	US - Pilsner1.5 lb Pilsner	$ 1.22 / lb $ 1.83	37.7	2	13.5%
5.70 oz	German - Caramel Wheat5.7 oz Caramel Wheat		34	46	3.2%
5 oz	American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L		34	60	2.8%
5 oz	German - Carafa II5 oz Carafa II		32	425	2.8%
6.24 oz	Rice Hulls6.24 oz Rice Hulls		0	0	3.5%
177.94 oz / $ 1.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	11.36	75%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.02	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		14.38	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Protein Rest	Infusion	134 °F	122 °F	25 min
1.8 qt	Beta-Amylase Rest - 5.4 ph	Infusion	212 °F	131 °F	5 min
3.1 qt	Alpha-Amylase Rest	Infusion	212 °F	145 °F	30 min
5.5 qt	Destrim Rest	Infusion	212 °F	160 °F	30 min
4 gal	Mash Out	Sparge	--	--	--
Starting Mash Thickness: 0.8 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
0.32 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash
0.40 g/gal	Epsom Salt	Water Agt	Mash
0.30 ml	Lactic acid	Water Agt	Sparge
0.60 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	17	4	18	8	100
Mash Chemistry and Brewing Water Calculator

Notes

Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle.

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 23:37 UTC
Snapshot Created: 2020-07-03 14:11 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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