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Amarillo Single Hop Ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Hop Utilization: 99%
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Friday July 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

72.5

EBC (ebcmorey):

7.6

Mash pH

5.6

Cost £

23.73

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.70 kg	United Kingdom - Maris Otter Pale	£ 1.72 / kg £ 8.08	38	3.75	95.2%
235 g	United Kingdom - Cara Malt235 g Cara Malt		35	17.5	4.8%
4.94 kg / £ 8.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
54 g	Amarillo54 g Amarillo Hops	£ 0.05 / g £ 2.87	Pellet	8.6	Boil	70 min	54.25	28.3%
27 g	Amarillo27 g Amarillo Hops	£ 0.05 / g £ 1.44	Pellet	8.6	Boil	15 min	13.03	14.1%
27 g	Amarillo27 g Amarillo Hops	£ 0.05 / g £ 1.44	Pellet	8.6	Boil	5 min	5.23	14.1%
83 g	Amarillo83 g Amarillo Hops	£ 0.05 / g £ 4.42	Leaf/Whole	8.6	Aroma	0 min		43.5%
191 g / £ 10.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108 g	Amarillo (Pellet) 108 g Amarillo (Pellet) Hops	£ 0.05 / g £ 5.75	72.51	56.5%
83 g	Amarillo (Leaf/Whole) 83 g Amarillo (Leaf/Whole) Hops	£ 0.05 / g £ 4.42		43.5%
191 g / £ 10.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	65 °C	60 min
12 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Boil	15 min.
6 g	Gypsum		Water Agt	Mash	0 min.
£ 0.18

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 5.31 / each £ 5.31
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 5.31 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

21466

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	12	0	12	8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amarillo Single Hop Ale

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