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Old Red

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

41.4

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	69.2%
1 kg	United Kingdom - Crystal 70L1 kg Crystal 70L	34	70	15.4%
1 kg	German - Red X1 kg Red X	36	12	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	25.97	28.6%
15 g	cf18415 g cf184 Hops	Pellet	8.4	Boil	15 min	7.22	8.6%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	5.58	8.6%
15 g	cf18415 g cf184 Hops	Pellet	8.4	Boil	0 min		8.6%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		8.6%
15 g	Barth-Haas - Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	2.63	8.6%
50 g	east50 g east Hops	Pellet	5.5	Dry Hop	3 days		28.6%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	25.97	28.6%
30 g	cf184 (Pellet) 30 g cf184 (Pellet) Hops	7.22	17.2%
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops	5.58	17.2%
15 g	Barth-Haas - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	2.63	8.6%
50 g	east (Pellet) 50 g east (Pellet) Hops		28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Farnley Leeds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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