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21. D. Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Papa Yak
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

61.5

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale	38	3.75	90.4%
225 g	American - Chocolate225 g Chocolate	29	350	3.2%
450 g	United Kingdom - Black Patent450 g Black Patent	27	525	6.4%
7,025 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	26.65	15.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	11.1	15.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	8.41	10.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	15 min	7.86	31.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.44	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	26.65	15.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	18.96	47.4%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	15.85	36.8%
95 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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