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Lil Sumpin’ Sumpin’ Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday July 3rd 2020

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

48.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	46.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	33.5%
1.75 lb	Torrified Wheat1.75 lb Torrified Wheat	36	2	11.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
3 oz	German - Caramel Wheat3 oz Caramel Wheat	34	46	1.3%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	36.45	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	3	4.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.94	4.2%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	6.72	16.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.5%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	36.45	12.5%
0.50 oz	Willamette (Pellet)	4.94	8.4%
1 oz	Domestic Hallertau (Pellet)	6.72	16.7%
0.75 oz	Amarillo (Pellet)		12.5%
0.75 oz	Cascade (Pellet)		12.5%
0.75 oz	Centennial (Pellet)		12.5%
0.75 oz	Chinook (Pellet)		12.5%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops		12.5%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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