View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DAN-balter XPA Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday July 3rd 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

18B.American Pale Ale

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

28.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Canada Malting - CMC 2-ROW MALT3.2 kg CMC 2-ROW MALT	36.8	1.75	74.4%
0.70 kg	Canada Malting - WHITE WHEAT MALT0.7 kg WHITE WHEAT MALT	38.1	3.5	16.3%
0.20 kg	Briess - Caramel Malt - 30L0.2 kg Caramel Malt - 30L	35.4	30	4.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	18.31	15%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	10 min	4.83	12%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	5.31	12%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		12%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		12%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		10%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	23.62	37%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	4.83	34%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	0	29%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash in	Strike	74 °C	64 °C	60 min
11 L	Sparge	Batch Sparge	68 °C	68 °C	30 min
Starting Mash Thickness: 4.65 L/kg Starting Grain Temp: 20 °C

Yeast

- wyeast 1056

Amount:	0.86 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Canberra water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!