Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
21.74 |
54.1% |
|
0.85 oz |
Willamette0.85 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
0.53 |
45.9% |
|
1.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.85 oz |
Willamette (Pellet) 1.8499999957683 oz Willamette (Pellet) Hops |
|
22.27 |
100% |
|
1.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"106 Blonde Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 22.27, SRM 8, Fermentables: (Pale 2-Row, Flaked Wheat, Aromatic) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 01:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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