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25B- SAISON Prueba 1

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Camilo Sanabria
Hop Utilization: 77%
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday July 2nd 2020

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

29.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.53 kg	Bestmalz - BEST Pilsen6.53 kg BEST Pilsen	37	1.9	78%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	7.2%
1.24 kg	Bestmalz - BEST Munich1.24 kg BEST Munich	37	6.3	14.8%
8.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
98.82 g	Hallertau Mittelfruh98.82 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	26.64	71.8%
21.18 g	Hallertau Mittelfruh21.18 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	2.83	15.4%
17.65 g	Hallertau Mittelfruh17.65 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	0 min		12.8%
137.65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
137.65 g	Hallertau Mittelfruh (Pellet)		29.47	100%
137.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Strike	67 °C	65 °C	60 min
22.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1.76 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 316.6 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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