Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Barth-Haas - Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
50 min |
19.46 |
37.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.18 |
62.5% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
155 °F |
158 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
8 oz |
Cold Press Coffee
|
|
Flavor |
Primary |
0 min. |
2 tbsp |
Vanilla Beans
|
|
Herb |
Primary |
0 min. |
3 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Notes
SF Cold Press Coffee in Can
Vanilla beans -crushed and diced in 4oz vodka-2 days
2nd Gen Safale 04 --12oz of slurry
Started brew 7/5/2020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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