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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale Ale5 lb American - Pale Ale |
$ 2.30 / lb $ 11.50 |
37 | 3.5 | 58.8% |
0.50 lb | American - White Wheat0.5 lb American - White Wheat |
$ 2.80 / lb $ 1.40 |
40 | 2.8 | 5.9% |
1 lb | Flaked Rye1 lb Flaked Rye |
$ 1.86 / lb $ 1.86 |
36 | 2.8 | 11.8% |
1 lb | United Kingdom - Maris Otter Pale1 lb Maris Otter Pale |
$ 2.12 / lb $ 2.12 |
38 | 3.75 | 11.8% |
1 lb | Weyermann - Pilsner1 lb Pilsner |
$ 2.74 / lb $ 2.74 |
36 | 1.5 | 11.8% |
8.50 lbs / $ 19.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle1 oz Perle Hops |
$ 2.34 / oz $ 2.34 |
Pellet | 8.2 | Boil | 60 min | 32.79 | 40% |
1.50 oz | Saaz1.5 oz Saaz Hops |
$ 2.55 / oz $ 3.83 |
Pellet | 3.5 | Boil | 10 min | 7.61 | 60% |
2.50 oz / $ 6.17 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
$ 2.34 / oz $ 2.34 |
32.79 | 40% |
1.50 oz | Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
$ 2.55 / oz $ 3.82 |
7.61 | 60% |
2.50 oz / $ 6.16 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 162 °F | 150 °F | -- | |
Steeping | 150 °F | 150 °F | 60 min | ||
2.5 gal | Sparge | 150 °F | 135 °F | 15 min |
Lallemand - Belle Saison | ||||||||||||||||
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$ 4.99 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 3 oz Temp: 68 °F CO2 Level: 1.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |