Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row |
$ 1.50 / lb $ 18.00 |
37 | 1.8 | 78.7% |
1 lb | Flaked Wheat |
$ 1.75 / lb $ 1.75 |
34 | 2 | 6.6% |
1 lb | Flaked Oats |
$ 1.75 / lb $ 1.75 |
33 | 2.2 | 6.6% |
12 oz | American - Carapils (Dextrine Malt) |
$ 1.95 / lb $ 1.46 |
33 | 1.8 | 4.9% |
8 oz | Simpsons - Premium English Caramalt |
$ 1.95 / lb $ 0.98 |
32.6 | 23.04 | 3.3% |
15.25 lbs / $ 23.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Citra (11 AA) |
$ 2.25 / oz $ 0.32 |
Pellet | 11 | First Wort at 185 °F | 0 min | 5.31 | 1.6% |
4 g | El Dorado (15.7 AA) |
$ 2.50 / oz $ 0.35 |
Pellet | 15.7 | First Wort at 185 °F | 0 min | 7.58 | 1.6% |
4 g | Mosaic (12.5 AA) |
$ 2.25 / oz $ 0.32 |
Pellet | 12.5 | First Wort at 185 °F | 0 min | 6.03 | 1.6% |
24 g | Citra (11 AA) |
$ 2.25 / oz $ 1.90 |
Pellet | 11 | Whirlpool at 150 °F | 30 min | 9.4% | |
24 g | El Dorado (15.7 AA) |
$ 2.50 / oz $ 2.12 |
Pellet | 15.7 | Whirlpool at 150 °F | 30 min | 9.4% | |
24 g | Mosaic (12.5 AA) |
$ 2.25 / oz $ 1.90 |
Pellet | 12.5 | Whirlpool at 150 °F | 30 min | 9.4% | |
1 oz | Citra (11 AA) |
$ 2.25 / oz $ 2.25 |
Pellet | 11 | Dry Hop at 70 °F | 8 days | 11.2% | |
1 oz | El Dorado (15.7 AA) |
$ 2.50 / oz $ 2.50 |
Pellet | 15.7 | Dry Hop at 70 °F | 8 days | 11.2% | |
1 oz | Mosaic (12.5 AA) |
$ 2.25 / oz $ 2.25 |
Pellet | 12.5 | Dry Hop at 70 °F | 8 days | 11.2% | |
1 oz | Citra (11 AA) |
$ 2.25 / oz $ 2.25 |
Pellet | 11 | Dry Hop at 70 °F | 4 days | 11.2% | |
1 oz | El Dorado (15.7 AA) |
$ 2.50 / oz $ 2.50 |
Pellet | 15.7 | Dry Hop at 70 °F | 4 days | 11.2% | |
1 oz | Mosaic (12.5 AA) |
$ 2.25 / oz $ 2.25 |
Pellet | 12.5 | Dry Hop at 70 °F | 4 days | 11.2% | |
254.10 g / $ 20.91 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.44 gal | Infusion | -- | 149 °F | 60 min | |
2.5 gal | Sparge | -- | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 g | Table Salt | Water Agt | Mash | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |