Barley Wine v2 Beer Recipe | All Grain American Barleywine | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Barley Wine v2

289 calories 28.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday July 2nd 2020
1.087
1.020
8.8%
82.3
17.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 53.3%
3 lb American - Vienna3 lb Vienna 35 4 16%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 16%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 10.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.61 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 40 min 25.99 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.93 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.28 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 15 min 7.49 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 164 °F 152 °F 60 min
2.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine v2" American Barleywine beer recipe by AdamCrum. All Grain, ABV 8.78%, IBU 82.3, SRM 17.01, Fermentables: (Finest Maris Otter, Vienna, Pale Ale, Chocolate Rye, Special B, Honey) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:55 UTC
NEW Water Requirements:
Barley Wine v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barley Wine v2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information