Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
German - Pilsner10.5 lb Pilsner |
|
38 |
1.6 |
86.5% |
|
1.20 lb |
Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.9% |
|
7 oz |
German - Pale Wheat7 oz Pale Wheat |
|
39 |
1.5 |
3.6% |
|
12.14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
13.17 |
73.7% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.51 |
26.3% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Hallertau Mittelfruh (Pellet) 1.3999999967976 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.17 |
73.7% |
|
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
6.51 |
26.3% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Classic Belgian Style Blonde" Belgian Blond Ale beer recipe by Pumpkin Hill. All Grain, ABV 6.91%, IBU 19.68, SRM 3.3, Fermentables: (Pilsner, Cane Sugar, Pale Wheat) Hops: (Hallertau Mittelfruh, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 20:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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