Weissbier No. 1 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weissbier No. 1

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 2nd 2020
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4.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 58.8%
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 41.2%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 12.7 100%
1 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed July 03, 2020

Ferrulic Acid Rest - 20 min @ 110 F.

Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp.

Sparge - Collected 6.5 gallons @ 9 Brix

Boiled 30 minutes, added hop charge and boiled 60 minutes with hops

Bottled July 14th @ 1.011 with 3/4 cup con sugar

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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 17:46 UTC
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