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Imperial Summer Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

20.0 °P

Final Gravity:

4.6 °P

ABV (standard):

8.5%

IBU (tinseth):

20.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Rahr - Standard 2-Row65 lb Standard 2-Row	36.8	1.8	66%
10 lb	Grain Millers - Flaked Oats10 lb Flaked Oats	34.6	1.5	10.2%
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	10.2%
5 lb	Crisp Malting - Dextrin Malt5 lb Dextrin Malt	36.8	1.8	5.1%
3 lb	Northern Brewer - Wildflower Honey3 lb Wildflower Honey	42	2	3%
5.50 lb	Corn Sugar - Dextrose5.5 lb Corn Sugar - Dextrose	42	0.5	5.6%
98.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - Magnum3 oz Magnum Hops	Pellet	12.8	Boil	60 min	15.49	16.7%
1.50 oz	BSG - Cascade1.5 oz Cascade Hops	Pellet	8.3	Boil	10 min	1.82	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	2.41	8.3%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	30 min	1.16	16.7%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	30 min		16.7%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Dry Hop at 40 °F	10 days		16.7%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 40 °F	10 days		16.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Magnum (Pellet)	15.49	16.7%
1.50 oz	BSG - Cascade (Pellet)	1.82	8.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	2.41	8.3%
6 oz	Lemondrop (Pellet)	1.16	33.4%
6 oz	Nelson Sauvin (Pellet)	0	33.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 gal	Strike	161 °F	151 °F	45 min
24 gal	Fly Sparge	170 °F	170 °F	25 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	orange peel		Flavor	Boil	5 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	4 Liters	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 955 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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