Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.05 |
50% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Aroma
|
15 min |
4.49 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
13.54 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
|
Infusion |
55 °F |
104 °F |
20 min |
|
|
|
Infusion |
104 °F |
140 °F |
30 min |
|
|
|
|
140 °F |
156 °F |
30 min |
|
|
|
Temperature |
165 °F |
165 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
watermelon juice
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 32.74 psi
Temp: 45 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Notes
Basketball sized watermelon required. Need to squeeze/strain fruit to get 4 cups of juice. Add to secondary fermenter
1 week in primary
2 weeks in secondary (add juice after 1st week in secondary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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