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Reg'lar Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 84%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday July 2nd 2020

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

27.1

SRM (morey):

6.4

Mash pH

5.4

Cost $

22.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 1.50 / lb $ 15.00	37.5	2	82.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	$ 1.75 / lb $ 0.88	40	2.8	4.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 1.75 / lb $ 1.75	35	20	8.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	$ 1.95 / lb $ 0.98	37	25	4.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	$ 2.25 / lb $ 0.42	27	3.4	1.5%
12.19 lbs / $ 19.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet (11 AA)0.25 oz Comet (11 AA) Hops	$ 1.75 / oz $ 0.44	Pellet	11	Boil at 203 °F	60 min	6.93	12.5%
0.25 oz	Comet (11 AA)0.25 oz Comet (11 AA) Hops	$ 1.75 / oz $ 0.44	Pellet	11	Boil at 203 °F	45 min	6.36	12.5%
0.25 oz	Comet0.25 oz Comet Hops	$ 1.75 / oz $ 0.44	Leaf/Whole	11	Boil at 203 °F	30 min	4.84	12.5%
0.25 oz	Comet (11 AA)0.25 oz Comet (11 AA) Hops	$ 1.75 / oz $ 0.44	Pellet	11	Boil at 203 °F	15 min	3.44	12.5%
1 oz	Comet (11 AA)1 oz Comet (11 AA) Hops	$ 1.75 / oz $ 1.75	Pellet	11	Boil at 203 °F	5 min	5.52	50%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Comet (11 AA) (Pellet)	$ 1.75 / oz $ 3.06	22.25	87.5%
0.25 oz	Comet (Leaf/Whole)	$ 1.75 / oz $ 0.44	4.84	12.5%
2 oz / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	158 °F	150 °F	60 min
4 gal	Sparge	176 °F	170 °F	10 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
5 g	BSG - Fermax Yeast Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH came out at 4.8 after 30 mins, could have been an anomaly since it was the very bottom of the mash and/or sensor needs recalibration. I doubt it was actually that low since OG of 1.054 indicates 78% efficiency which is the best I've ever gotten.

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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