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My My, Hey Hey (Out of the Blue)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmac67%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

27.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.46 / lb $ 13.14	37	1.8	58.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	$ 1.95 / lb $ 3.90	38	3.75	12.9%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	$ 2.03 / lb $ 3.55	33	2.2	11.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.39 / lb $ 1.39	34	2	6.5%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	$ 1.79 / lb $ 0.90	35.9	10	3.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 1.85 / lb $ 0.93	37	1.8	3.2%
0.25 lb	Honey Malt0.25 lb Honey Malt	$ 1.95 / lb $ 0.49	37	25	1.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.95 / lb $ 2.98	41	1	3.2%
15.50 lbs / $ 27.27

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil at 200 °F	0 min	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.5	Boil at 200 °F	0 min	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool at 140 °F	0 min	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.5	Whirlpool at 140 °F	0 min	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop at 68 °F	9 days	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.5	Dry Hop at 68 °F	9 days	7.7%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	13.7	Dry Hop at 68 °F	9 days	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop at 70 °F	4 days	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.5	Dry Hop at 70 °F	4 days	7.7%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	13.7	Dry Hop at 70 °F	4 days	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	30.8%
5 oz	Amarillo (Pellet)	0	38.5%
4 oz	Idaho 7 (Pellet)	0	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	70 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 20:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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