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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.014

Final Gravity:

1.004

ABV (alternate):

1.3%

IBU (tinseth):

87.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Marris Otter2 kg Marris Otter	1	1	76.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	7.7%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	15.4%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	47.75	25%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	6 min	6.46	50%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	33.36	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	47.75	25%
20 g	Hallertau Mittelfruh (Pellet)	6.46	50%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	33.36	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Top Off	100 °C	100 °C	60 min
		Top Off	--	--	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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