Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Avangard - Pilsner8 lb Pilsner |
$ 1.00 / lb
$ 8.00 |
37.3 |
1.7 |
88.9% |
|
1 lb |
Avangard - Vienna1 lb Vienna |
$ 1.00 / lb
$ 1.00 |
37.7 |
3.5 |
11.1% |
|
9 lbs / $ 9.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.7 |
Boil at 180 °F
|
10 min |
8.62 |
16.7% |
|
0.50 oz |
Yakima Valley Hops - Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
10 min |
8.08 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
6.17 |
16.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
Day 3 |
|
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
Day 3 |
|
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
2 gal |
Dunk |
Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Dry-Hopped Pilsner" American Lager beer recipe by Drifted88. BIAB, ABV 4.95%, IBU 22.88, SRM 3.25, Fermentables: ( Pilsner, Vienna) Hops: (Chinook, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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