Another One Beer Recipe | BIAB American IPA | Brewer's Friend

Another One

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday July 2nd 2020
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CGC IPA

by gwoods22

OG: 1.076 FG: 1.015 ABV: 8.1% IBU: 65

1.068
1.013
7.3%
59.9
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 83%
10 oz Rahr - White Wheat10 oz White Wheat 39.1 3.2 9.4%
6 oz Briess - Bonlander Munich6 oz Bonlander Munich 36 10 5.7%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.9%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 9.5 Boil 60 min 21.88 7.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 9.5 Boil 10 min 13.22 13.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 10 min 17.53 13.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 9.5 Boil 5 min 7.27 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 9.5 Dry Hop 7 days 26.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 7 days 13.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.2%
3.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 66 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Another One" American IPA beer recipe by Sean Murray. BIAB, ABV 7.28%, IBU 59.9, SRM 6.35, Fermentables: (Standard 2-Row, White Wheat, Bonlander Munich, Caramel / Crystal 40L) Hops: (Mosaic, Citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 15:31 UTC
NEW Water Requirements:
Another One
Equipment Profile Used

System Default

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Another One
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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