Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Magnum80 g Magnum Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
97.79 |
44.4% |
|
50 g |
Sladek50 g Sladek Hops |
|
Leaf/Whole |
4.4 |
Boil
|
15 min |
10.19 |
27.8% |
|
50 g |
Sladek50 g Sladek Hops |
|
Leaf/Whole |
4.4 |
Boil
|
1 min |
0.89 |
27.8% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Magnum (Leaf/Whole) 80 g Magnum (Leaf/Whole) Hops |
|
97.79 |
44.4% |
|
100 g |
Sladek (Leaf/Whole) 100 g Sladek (Leaf/Whole) Hops |
|
11.08 |
55.6% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Mash start, protein rest |
Strike |
-- |
55 °C |
10 min |
|
|
Maltose rest |
Temperature |
55 °C |
63 °C |
45 min |
|
|
Dextrine rest |
Temperature |
63 °C |
72 °C |
15 min |
|
6 L |
Mash out, add the dark malts |
Top Off |
72 °C |
78 °C |
15 min |
|
|
1st running |
Vorlauf |
76 °C |
76 °C |
10 min |
|
8 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
|
|
2nd running |
Vorlauf |
76 °C |
76 °C |
10 min |
|
8 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
|
|
3rd running |
Vorlauf |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.5 bar
Temp: 5 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Russian Imperial Stout" Imperial Stout beer recipe by Gui. All Grain, ABV 10.24%, IBU 108.86, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Black Malt, Chocolate, Roasted Barley, Caramel / Crystal 150L) Hops: (Magnum, Sladek) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 21:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
