Shandy Beer Recipe | All Grain Fruit Beer by cyclopath | Brewer's Friend
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Shandy

152 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 268 gallons
Post Boil Size: 265.8 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 152 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday July 2nd 2020
11.7 °P
1.7 °P
5.3%
23.2
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Bohemian Pilsner330 lb Bohemian Pilsner 38 1.9 75%
110 lb German - Pale Wheat110 lb Pale Wheat 39 1.5 25%
440 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Lemondrop3 lb Lemondrop Hops Pellet 6 Boil 60 min 23.22 100%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 ml Phosphoric acid Water Agt Mash 1 hr.
5 gal lemon juice Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.50 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4098 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Shandy" Fruit Beer recipe by cyclopath. All Grain, ABV 5.32%, IBU 23.22, SRM 3.16, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Lemondrop) Other: (Phosphoric acid, lemon juice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 16:04 UTC
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