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Julius Hops - NE

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

40.4

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	19.37	5%
3 oz	Julius3 oz Julius Hops	Pellet	8	Whirlpool at 165 °F	0 min		30%
5 oz	Julius5 oz Julius Hops	Pellet	8	Dry Hop	6 days		50%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	21.07	15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	40.44	20%
8 oz	Julius (Pellet)	0	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	154 °F	--
4 gal	Batch Sparge	--	180 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic acid	Water Agt	Mash
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 1000 ml Starter

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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