View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simple Cascade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday July 2nd 2020

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

71.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

35.58

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.29 / lb $ 2.29	34	40	10%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	$ 1.79 / lb $ 16.11	37	1.8	90%
10 lbs / $ 18.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.94 / oz $ 0.94	Pellet	10	Boil	60 min	42.43	20%
1 oz	Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	7	Boil	20 min	17.99	20%
1 oz	Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	7	Boil	10 min	10.77	20%
1 oz	Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	7	Boil	0 min		20%
1 oz	Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	7	Dry Hop	0 days		20%
5 oz / $ 4.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 0.94 / oz $ 0.94	42.43	20%
4 oz	Cascade (Pellet)	$ 0.94 / oz $ 3.75	28.76	80%
5 oz / $ 4.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 12.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at the same time you pitch yeast

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!