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AMERICAN IPA IMITACIÓN

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.5

EBC (ebcmorey):

21.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	Weyermann - Pale Ale3.7 kg Pale Ale	39	4.64	66.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	14.51	18%
850 g	Weyermann - Caramunich Type 2850 g Caramunich Type 2	34	118.59	15.3%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.07	15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		30%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.38	15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		30%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	16.02	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	4.07	45%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	7.38	45%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.02	10%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.6 L	Infusion	67 °C	67 °C	120 min
25 L	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

AQUAREL MANANTIAL LAS JARAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	2	4	6	3	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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