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DIPA lite- low cal IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

30.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	64.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	21.4%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	30.23	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 77 °F	3 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 77 °F	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	50%
1 oz	Centennial (Pellet)	30.23	25%
1 oz	Mosaic (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	150 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Amylase	Water Agt	Primary	0 min.
10 ml	Clarity ferm	Fining	Primary	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added yeast nutrient and whirfloc at 15 min left in boil. One whirfloc and 4 tsp of yeast nutrient.
Added clarity ferm, 10 ml, into primary along with 5 tablets of crushed Beano to aid in complete fermentation and breakdown of complex sugars, to keep calories low.
Final gravity on 7/17/20 1.002
ABV 4.3%

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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