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Fuck Knows Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 23.46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

50.2

SRM (morey):

10.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	57.7%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	19.2%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	9.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.6%
200 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	Pellet	6.3	Boil	60 min	34.54	19%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.17	4.8%
60 g	Yakima Chief Hops - Cascade60 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	9.45	28.6%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Dry Hop	0 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Cascade (Pellet) 200 g Cascade (Pellet) Hops	43.99	95.2%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	6.17	4.8%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Strike	65 °C	65 °C	60 min
12.5 L		Batch Sparge	80 °C	75 °C	15 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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