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Happy wife Hoppy life 2.0

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday July 2nd 2020

Save the Sunbeams

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

95.4

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	86.7%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	54.74	40%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Leaf/Whole	14	Boil	20 min	24.53	20%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Leaf/Whole	15.4	Boil	10 min	16.16	20%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Leaf/Whole	15.4	Dry Hop	6 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	54.74	40%
1 oz	Barth-Haas - Sabro (Leaf/Whole)	24.53	20%
2 oz	Pacific Gem (Leaf/Whole)	16.16	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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