Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.75 lb |
Munich9.75 lb Munich |
|
38 |
6 |
83% |
|
2 lb |
German - CaraMunich III2 lb CaraMunich III |
|
34 |
57 |
17% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.53 |
83.3% |
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
2.89 |
16.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.41 gal |
|
Strike |
-- |
152 °F |
60 min |
|
4.36 gal |
|
Batch Sparge |
163 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"The JFB Dunkel" Munich Dunkel beer recipe by dxbiat. All Grain, ABV 5.99%, IBU 19.42, SRM 15.86, Fermentables: (Munich, CaraMunich III) Hops: (Domestic Hallertau, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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