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Vienna 2.0

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edilson
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

18.3

SRM (morey):

13.1

Mash pH

n/a

Cost R$

76.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 kg	German - Vienna8.6 kg Vienna	R$ 8.90 / kg R$ 76.54	37	4	91.5%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit		35	23	4.3%
0.30 kg	Belgian - Special B0.3 kg Special B		34	115	3.2%
0.10 kg	American - Chocolate0.1 kg Chocolate		29	350	1.1%
9.40 kg / R$ 76.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	First Wort	60 min	11.4	22.2%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	6.91	22.2%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		55.6%
90 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	18.31	44.4%
50 g	Hallertau Hersbrucker (Pellet)		55.6%
90 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	68 °C	65 °C	--
	Mash	Infusion	65 °C	65 °C	60 min
	Mash out	Infusion	75 °C	75 °C	15 min
10 L		Fly Sparge	75 °C	75 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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