Estate Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend

Estate Kolsch

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday July 1st 2020
1.071
1.018
7.0%
15.5
4.6
n/a
31.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 16.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops 1.80 / oz
6.35
Pellet 3.75 Boil 0 min 55.6%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops 1.80 / oz
5.08
Pellet 3.75 Aroma 50 min 15.52 44.4%
180 g / 11.43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal COFI (Brew Boss) Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
10.00 / bblp
20.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Estate Kolsch" Kölsch beer recipe by Stieg. All Grain, ABV 6.98%, IBU 15.52, SRM 4.64, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 11:42 UTC
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