Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Domestic Hallertau23 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
8.94 |
43.4% |
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
1.83 |
18.9% |
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
18.9% |
10 g |
Barth-Haas - Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
18.9% |
53 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
|
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Priming
Method: dextrose
Amount: 290.6 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
".:HeffeWeizen:." Weissbier beer recipe by acardel. All Grain, ABV 5.37%, IBU 10.78, SRM 4.18, Fermentables: (Pilsner, Vienna, Torrified Wheat, Brewers Oat Flakes) Hops: (Domestic Hallertau, Mosaic) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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